Super easy croutons that you can make yourself!



Ingredients

  • 3 cups cubed day-old French bread (from 1 large loaf)
  • 3 Tbsp. olive oil
  • 3 tsp. Poultry Seasoning

Directions

Toss bread cubes with olive oil and Sage & Savory Stuffing Seasoning until well coated. Bake on cookie sheet in 300 degree oven until croutons are crispy and browned, about 10 to 20 min., depending on how stale your bread is to start.

Serving Suggestions

Serve with your favorite fall salad, or use to top our Sage & Savory Sweet Potato Bisque or Chai Spice Infused Sweet Potato Bisque.

Yields

3 cups

Thanks To

Jennifer Spengler

Nutrition

Dairy-Free
Nut-Free
Sweetener-Free
Vegan
Vegetarian

Items in this Recipe

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