Salmon Za'Atar Salad Recipe
YIELD
1 serving
INGREDIENTS
- 2 Tbsp. mayonnaise
- 1 Tbsp. lemon juice
- 1 Tbsp. Za'Atar Seasoning
- 1 to 2 large pinches Maldon sea salt (or to taste)
- 1 (2.5 oz.) pouch skinless, boneless salmon
- 1 Tbsp. fresh minced cilantro
- For serving: celery sticks, pita chips
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DIRECTIONS
Mix mayonnaise with lemon juice, Za'Atar, and salt. Add salmon and mix thoroughly. Sprinkle with cilantro and serve with celery sticks and pita chips on the side.
THANKS TO
Hollis Evon Ramsey, Savory Spice Online customer
NUTRITION
Hollis Evon Ramsey, Savory Spice Online customer
NUTRITION
Gluten-Free
Nut-Free
