14

If you love salt & vinegar chips, you'll love these roasted potatoes! Tangy, salty, and delicious.

INGREDIENTS

Preheat oven to 450 degrees. Cut any larger potatoes in half lengthwise so all of your potato pieces are roughly the same size. Toss potatoes with olive oil and remaining ingredients then spread in an even layer in a roasting pan or baking sheet. Bake for 20 to 30 min until tender and browned, tossing a couple of times to ensure even browning. Remove from oven and sprinkle with additional vinegar powder, rosemary, and salt to taste if desired. Serve immediately.

ITEMS IN THIS RECIPE

White Wine Vinegar Powder

50

Out of Stock

Cracked Rosemary (Organically Sourced)

140

Select Size

Maldon Sea Salt

49

$10.00

8.5 oz  

$10.00

Herbes de Provence Seasoning Salt

73

Discontinued