Salt & Vinegar Roasted Potatoes Recipe
YIELD
4 servings
INGREDIENTS
- 1 1/2 lbs. fingerling potatoes
- 1 Tbsp. olive oil
- 1 Tbsp. White Wine Vinegar Powder
- 2 tsp. Cracked Rosemary
- 2 tsp. choice of salt:
- Maldon Sea Salt
- Herbes de Provence Seasoning Salt
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DIRECTIONS
Preheat oven to 450 degrees. Cut any larger potatoes in half lengthwise so all of your potato pieces are roughly the same size. Toss potatoes with olive oil and remaining ingredients then spread in an even layer in a roasting pan or baking sheet. Bake for 20 to 30 min until tender and browned, tossing a couple of times to ensure even browning. Remove from oven and sprinkle with additional vinegar powder, rosemary, and salt to taste if desired. Serve immediately.
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