Recipe: Salted Cod Fish Stew
Warm, comforting and flavorful fish stew made with salted cod and Italian herbs.
This recipe was adapted from Jaime Oliver's Zuppa di baccala. This recipe can easily be doubled or have a change of flavor profile as desired *The recipe can be prepared with fresh cod but double the amount of fish.
Prepare the salted cod by soaking in fresh water for 24-36 hours, changing the water every 8 hours. The fish will rehydrate and increase in size. Using a large pot , splash the olive oil into pan and sweat the onion, garlic and celery. Add the tomatoes, broth and salted cod. The fish will flake as cooking. Add potato, corn and 1 tsp. of Cantanzaro Herbs.
Serve with homemade or store-bought biscuits.