Salted Maple Sugar Shortbread Recipe
Active Prep: 20 min
Cook: 12 min
- 1/2 lb. unsalted butter (2 sticks), softened to room temperature
- 3/4 cup Pure Maple Sugar, plus some for sprinkling
- 1 tsp. Fumee de Sel
- 1 tsp. Madagascar Pure Vanilla
- 2 1/2 cups flour
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In an electric mixer, beat butter, sugar, salt and vanilla extract together until well blended. Add flour 1/2 cup at a time until thoroughly incorporated. On floured surface, make a ball out of dough and roll it out into a log shape about 2 inches in diameter. Wrap in wax paper and chill for 1 hour. Once chilled, slice into 1/4-inch thick coins. Place coins on parchment-lined baking sheet and sprinkle each with maple sugar and salt. Bake in 350-degree oven for 10 to 12 min. or until golden brown. Let cool completely before serving.
Great with tea or coffee.