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Salted Maple Sugar Shortbread Recipe

Name: Salted Maple Sugar Shortbread
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2.00 dozen
Cuisine: American
Ingredients: 1/2 lb. unsalted butter (2 sticks), softened to room temperature; 1/2 lb. Pure Maple Sugar, plus some for sprinkling; 1/2 lb. Fumee de Sel; 1/2 lb. Madagascar Pure Vanilla; 2 1/2 cups flour

YIELD
2 dozen

TIME
Active Prep: 20 min
Cook: 12 min

THANKS TO
Matt Wallington

NUTRITION

Nut-Free

Vegetarian

Simple and delicious cookies that are perfect accompaniments to coffee or tea.

YIELD
2 dozen

TIME
Active Prep: 20 min
Cook: 12 min

INGREDIENTS

1/2 lb. unsalted butter (2 sticks), softened to room temperature
3/4 cup Pure Maple Sugar, plus some for sprinkling
1 tsp. Fumee de Sel
1 tsp. Madagascar Pure Vanilla
2 1/2 cups flour

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Simple and delicious cookies that are perfect accompaniments to coffee or tea.

DIRECTIONS

In an electric mixer, beat butter, sugar, salt and vanilla extract together until well blended. Add flour 1/2 cup at a time until thoroughly incorporated. On floured surface, make a ball out of dough and roll it out into a log shape about 2 inches in diameter. Wrap in wax paper and chill for 1 hour. Once chilled, slice into 1/4-inch thick coins. Place coins on parchment-lined baking sheet and sprinkle each with maple sugar and salt. Bake in 350-degree oven for 10 to 12 min. or until golden brown. Let cool completely before serving.

SERVING SUGGESTIONS

Great with tea or coffee.

THANKS TO
Matt Wallington

NUTRITION

Nut-Free

Vegetarian