In an electric mixer, beat butter, sugar, salt and vanilla extract together until well blended. Add flour 1/2 cup at a time until thoroughly incorporated. On floured surface, make a ball out of dough and roll it out into a log shape about 2 inches in diameter. Wrap in wax paper and chill for 1 hour. Once chilled, slice into 1/4-inch thick coins. Place coins on parchment-lined baking sheet and sprinkle each with maple sugar and salt. Bake in 350-degree oven for 10 to 12 min. or until golden brown. Let cool completely before serving.

Great with tea or coffee.

ITEMS IN THIS RECIPE

Pure Maple Sugar

60

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Fumee de Sel Sea Salt

33

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Madagascar Pure Vanilla (Organically Sourced)

45

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