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Sambal Chile Sauce Recipe

Name: Sambal Chile Sauce
Prep time: 10 min
Total time: 10 min
Yield: 0.00 No unit
Ingredients: 1 red bell pepper, roughly chopped; 1/4 cup white vinegar; 2 Tbsp. minced fresh garlic (about 3 large cloves); 1 Tbsp. minced fresh ginger; 1 tsp. granulated sugar; 1 tsp. Kosher Salt

YIELD
About 1 cup

TIME
Active Prep: 10 min

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian

NOTES

This recipe was designed as a sauce for our Black Gold Chicken and Farro Tray Bake which was featured in Spice Club, Savory’s spice of the month club.

Also known as bird's eye chiles, the Thai chiles in this blazingly bold Indonesian sauce lend their fiery flavor to add adventure to any dish.

YIELD
About 1 cup

TIME
Active Prep: 10 min

INGREDIENTS

2 Dried Thai Chiles (use only 1 for less heat)
1 red bell pepper, roughly chopped
1/4 cup white vinegar
2 Tbsp. minced fresh garlic (about 3 large cloves)
1 Tbsp. minced fresh ginger
1 tsp. granulated sugar
1 tsp. Kosher Salt

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NOTES

This recipe was designed as a sauce for our Black Gold Chicken and Farro Tray Bake which was featured in Spice Club, Savory’s spice of the month club.

Other Recipe Suggestions

Black Gold Chicken and Farro Tray Bake

Cilantro Lime Ghost Curry Aioli

Everything Salmon Grain Bowl

Also known as bird's eye chiles, the Thai chiles in this blazingly bold Indonesian sauce lend their fiery flavor to add adventure to any dish.

DIRECTIONS

Grind Thai Chiles to a coarse powder with a food processor or blender. Be careful not to breathe in any of the chile dust (it's spicy!). Add in remaining ingredients and pulse until mixture forms a coarse paste/sauce. Sambal can be enjoyed immediately but is best when allowed to "age" for one week in the refrigerator.

SERVING SUGGESTIONS

Use to top Black Gold Chicken and Farro Tray Ba ke or any Southeast Asia-inspired dishes.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian