Santa Maria Alfredo Sauce Recipe

Name: Santa Maria Alfredo Sauce
Prep time: P0Y0M0DT0HM0S
Cook time: P0Y0M0DT0HM0S
Total time: P0Y0M0DTHM0S
Yield: 2.50 cups
Cuisine: American
Ingredients: 2 Tbsp. unsalted butter; 2 Tbsp. all-purpose flour; 2 cups whole milk; 1/2 cup heavy cream; 1 cup grated Parmesan cheese; 1 cup Santa Maria Sea Salted BBQ Rub

YIELD
2 1/2 cups

THANKS TO
Abbey Cochran, Savory Spice—South End/Charlotte, NC

NUTRITION

Nut-Free

Sweetener-Free

Vegetarian

NOTES

Melt butter in a medium saucepan over medium heat. Once butter has melted, whisk in flour. Continue whisking for 2 min. Whisk in milk, heavy cream, and Santa Maria. Continue cooking until the mixture has started to thicken a little bit and started to bubble, but do not let it scorch. Add Parmesan cheese and cook until the cheese is completely melted through and smooth.

Salt, pepper, and garlic are key ingredients in any alfredo sauce, which is why our Gourmet Santa Maria Sea Salted BBQ Rub works so well in this recipe.