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Saucy Kansas City Style Pork Chops
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Test Kitchen Approved Recipe

YIELD
8 servings

INGREDIENTS

  • 2 Tbsp. olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 Tbsp. tomato paste
  • 1 cup ketchup
  • 1/4 cup cider vinegar
  • 1/4 cup molasses
  • 3 Tbsp. TSM KC Style Rub
  • 2 tsp. Worcestershire Sauce
  • 1/4 cup water
  • 8 (8 oz.) bone-in pork chops

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DIRECTIONS

Preheat grill for medium-high heat. In a medium pan, heat oil over medium heat. Add onion and cook, stirring occassionally, for 5 to 6 min. or until tender. Add garlic and tomato paste and cook 2 min. Add ketchup, cider vinegar, molasses, TSM Kansas City Style Rub, Worcestershire Sauce, and water. Stir to combine. Simmer, stirring occassionally, for 3 to 5 min. or until thickened. Remove from heat. Grill pork chops 5 to 7 min. per side, or to internal temperature of at least 145 degrees. Brush generously with sauce during last 2 min. of cooking. Transfer to plate and brush again. Serve with remaining sauce.



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NUTRITION
Dairy-Free
Nut-Free



ITEMS IN THIS RECIPE

5 fl oz Bottle  
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