Sausage & Peppers Pizza
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Test Kitchen Approved Recipe

When you want a no-fuss weeknight meal, make this easy pizza.

4 to 6 servings

Active Prep: 20 min
Cook: 25 min

  • 1/2 lb. ground turkey or pork
  • 1 Tbsp. South Fork Italian Sausage Spice
  • 1 cup tomato sauce*
  • 2 tsp. Italian Herbs
  • 1 Tbsp. olive oil
  • 1 green or red bell pepper, sliced
  • 8 button mushrooms, sliced
  • 1 precooked pizza crust
  • 1 cup shredded mozzarella cheese
  • 2 slices provolone cheese, cut into strips

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*Use more or less tomato sauce depending on how saucy you like your pizza.


Mix ground turkey or pork with South Fork Italian Sausage Spice to make a sausage mixture. If you have time, cover and refrigerate for 30 min. while prepping the remaining ingredients. Stir tomato sauce and Italian Herbs together in a small saucepan and warm over low heat. Meahwhile, heat oil in a large skillet over medium-high heat. Add sausage mixture and cook for about 5 min. then tranfser cooked sausage to a plate. Add peppers and mushrooms to the sausage skillet and cook for about 5 min. then remove from heat. Spread warmed tomato-herb sauce over pizza crust. Top with the cheeses then add cooked sausage and pepper-mushroom mixture. Bake at 450 degrees for about 10 to 15 min. until crust is browned and cheese and sauce are bubbling. Let cool slightly before slicing and serving.

Jessica Lutz, Savory Spice—Huntersville, NC



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