GO
Sausage & Peppers Pizza
Print Recipe Print Recipe Facebook Share Twitter Share Pinterest Share Email to a Friend

Test Kitchen Approved Recipe

When you want a no-fuss weeknight meal, make this easy pizza.


YIELD
4 to 6 servings

TIME
Active Prep: 20 min
Cook: 25 min

INGREDIENTS

  • 1 cup tomato sauce*
  • 2 tsp. Italian Herbs
  • 1 Tbsp. olive oil
  • 1/2 lb. ground Italian pork sausage
  • 1 green or red bell pepper, sliced
  • 8 button mushrooms, sliced
  • 1 precooked pizza crust
  • 1 cup shredded mozzarella cheese
  • 2 slices Provolone cheese, cut into strips

Add all Savory items to cart

NOTES

*Use more or less tomato sauce depending on how saucy you like your pizza.



DIRECTIONS

Preheat oven to 450 degrees. In a small pot, combine tomato sauce and Italian Herbs and warm over low heat. In a large skillet, heat oil over medium-high heat. Add Italian sausage and cook for 5 min. then transfer to a plate. Add peppers and mushrooms to skillet and cook for 5 min. then add to plate with sausage. Spread warmed tomato-herb sauce over pizza crust. Top with mozzarella, Provolone, and cooked sausage and vegetable mixture. Bake for 10 to 15 min. or until crust is browned and cheese and sauce are bubbling. Let cool slightly before slicing and serving.



THANKS TO
Jessica Lutz, Savory Spice—Huntersville, NC

NUTRITION
Nut-Free



ITEMS IN THIS RECIPE

Recipe Reviews