When you want a no-fuss weeknight meal, make this easy pizza.


  • 1/2 lb. ground turkey or pork
  • 1 Tbsp. South Fork Italian Sausage Spice
  • 1 cup tomato sauce*
  • 2 tsp. Italian Herbs
  • 1 Tbsp. olive oil
  • 1 green or red bell pepper, sliced
  • 8 button mushrooms, sliced
  • 1 precooked pizza crust
  • 1 cup shredded mozzarella cheese
  • 2 slices provolone cheese, cut into strips


*Use more or less tomato sauce depending on how saucy you like your pizza.


Mix ground turkey or pork with South Fork Italian Sausage Spice to make a sausage mixture. If you have time, cover and refrigerate for 30 min. while prepping the remaining ingredients. Stir tomato sauce and Italian Herbs together in a small saucepan and warm over low heat. Meahwhile, heat oil in a large skillet over medium-high heat. Add sausage mixture and cook for about 5 min. then tranfser cooked sausage to a plate. Add peppers and mushrooms to the sausage skillet and cook for about 5 min. then remove from heat. Spread warmed tomato-herb sauce over pizza crust. Top with the cheeses then add cooked sausage and pepper-mushroom mixture. Bake at 450 degrees for about 10 to 15 min. until crust is browned and cheese and sauce are bubbling. Let cool slightly before slicing and serving.


4 to 6 servings

Thanks To

Jessica Lutz, Savory Spice—Huntersville, NC

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Savory Spice Shop Ingredients
South Fork Italian Sausage Spice 2 oz bag $2.35
Italian Herbs 2 floz bottle $3.35



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Customer Reviews ( Add a Review )

5 stars 3/16/16 hwedmisten
Followed the recipe exactly and not only was this an easy pizza to make but one of the best I have ever done at home. I am addicted to the South Fork Sausage spice. I used a Pilsbury pizza dough and could not be happier with this pie. Looking forward to making this one again.
Test Kitchen Response: Thanks for the review! So glad you enjoyed the South Fork seasoning