This soup has layers of flavor. Perfectly warm and filling meal for a chilly day!


YIELD
6 to 8 servings

INGREDIENTS

Add all Savory items to cart

NOTES

Charlotte, NC spice merchant Abbey Cochran adapted this recipe from her friend Kim Tomlinson’s recipe.



DIRECTIONS

In a small bowl, mix together olive oil, Gourmet Santa Maria, parsley, oregano, basil, Cantanzaro Herbs, chiles, and Poultry Seasoning; set aside. In a Dutch oven or similar pot, brown the sausage over medium heat. Once sausage is almost cooked through, add onion and continue cooking for another 5 min., or until onion begins to soften. Add garlic and cook for 1 more min. Add chicken stock, cannellini beans, tomatoes in their juice, and reserved spice mixture. Stir everything together and bring to a boil. Reduce heat, cover, and simmer for 30 min., stirring occasionally. Right before serving, stir in spinach and cook for another 5 min. Garnish with Parmesan cheese.



THANKS TO
Abbey Cochran, Savory Spice—South End/Charlotte, NC

NUTRITION
Gluten-Free
Nut-Free



ITEMS IN THIS RECIPE

Recipe Reviews