Recipe: Sauteed Summer Vegetables
From the recipe author: “This is a simple, easy side dish that's perfect for a weeknight meal or busy holiday time, because everything can be prepped ahead of time and cooked quickly at the last minute.”
This recipe was submitted by Savory fan Jeni Pittard, the blogger behind Jeni’s Kitchen.
Heat oil over medium heat in a large skillet. Add vegetables and garlic. Cook for 6 to 8 min., tossing occasionally, until vegetables are tender but still have a slight bite to them. Sprinkle on choice of seasoning, stir to incorporate, and serve.
Serve as a side with roasted or grilled meats. Alternatively, serve as a main dish over rice or noodles.