From the recipe author: “This is a simple, easy side dish that's perfect for a weeknight meal or busy holiday time, because everything can be prepped ahead of time and cooked quickly at the last minute.”


YIELD
4 to 6 servings

TIME
Active Prep: 5 min
Cook: 8 min


INGREDIENTS

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NOTES

This recipe was submitted by Savory fan Jeni Pittard, the blogger behind Jeni’s Kitchen.



DIRECTIONS

Heat oil over medium heat in a large skillet. Add vegetables and garlic. Cook for 6 to 8 min., tossing occasionally, until vegetables are tender but still have a slight bite to them. Sprinkle on choice of seasoning, stir to incorporate, and serve.



SERVING SUGGESTIONS

Serve as a side with roasted or grilled meats. Alternatively, serve as a main dish over rice or noodles.

THANKS TO
Jeni Pittard, Savory website customer

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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