Savory Maple Candied Pecans
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Test Kitchen Approved Recipe

The perfect crunchy, sweet, and savory snack to keep within easy reach anytime.


YIELD
2 cups

TIME
Active Prep: 5 min
Cook: 1 hour

INGREDIENTS

Add all Savory items to cart


DIRECTIONS

Preheat oven to 275 degrees and spray a baking sheet with cooking spray. In a large bowl, whisk egg white for 1 to 2 min., or until very frothy. Whisk in maple glaze and brown sugar. Add pecans and gently stir until they are coated in egg white mixture. Spread nuts evenly on sheet tray. Bake for 1 hour, stirring pecans every 15 min. Let cool on sheet tray for 20 to 30 min. before enjoying; pecans will crisp up as they sit.



SERVING SUGGESTIONS

Top salads, roasted sweet potatoes, or cooked grains for an added crunch

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Gluten-Free
Vegetarian



ITEMS IN THIS RECIPE

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