This is a simple yet sophisticated drink. It's refreshing enough for a summer sip but the spiced garnish makes it a gorgeous holiday-time mocktail or cocktail.


YIELD
4 servings

TIME
Active Prep: 10 min
Cook: 5 min


INGREDIENTS

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DIRECTIONS

Heat a medium saucepan over medium-high heat. Add the spices and stir for 2 min. or until you smell the spices begin to toast. Add water and sugar and bring to a simmer. Stir to dissolve sugar. Add thyme and lemon peel. Cover, reduce heat and let simmer for 5 min. Remove from heat and let cool. To serve, fill 4 cocktail glasses with ice. Pour 1/4 cup of the spiced simple syrup to each glass and top with club soda; be sure and get some of the thyme, peppercorns and star anise in each glass. For a cocktail version, start with a shot of gin or vodka, then add the syrup and top with club soda. Garnish with a slice of lemon.



THANKS TO
Janet Johnston, Savory Spice founder

NUTRITION
Dairy-Free
Gluten-Free
Salt-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

35
1 Cup Bag  
Net 2.00oz
$9.95

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