This impressive little cookie is flavored with sesame and vanilla, along with hints of orange and black pepper.



For fig filling: In a medium saucepan, combine all ingredients and cook over medium-low heat for about 1 hour or until liquid has reduced to the point that it's covering figs about halfway. Transfer to a food processor and blend until smooth. Transfer to a bowl, cover, and refrigerate until chilled. Makes about 1 cup filling, which can be kept in frige for up to 1 month.

For cookies: Use a spice grinder or mortar & pestle to grind 1/4 cup of the sesame seeds with 1 Tbsp. of sugar. Whisk micture together with flour, baking powder, and salt. In the bowl of an electric mixer, beat butter and remaining 5 Tbsp. sugar together until creamy. Add egg and vanilla and mix until combined. Set bowl of dough in refrigerator to chill for about 10 min. Meanwhile, line two baking sheets with parchment paper and preheat oven to 350 degrees. Use a tablespoon to scoop dough about 1 inch apart onto baking sheets. Bake until just set, about 6 to 8 min. Remove sheets from oven and use a teaspoon to press a small well into the middle of each cookie. Fill each well with about 1/2 tsp. fig filling. Return cookies to oven to bake for 6 to 8 more min. or until golden brown around the edges. Remove from oven and sprinkle each cookie with sesme seeds. Let cool completely on baking sheets before serving.

Serving Suggestions

Use any leftover fig filling by stirring it into yogurt and granola, on waffles, as a filling for cupcakes, or as a cheese plate spread.


About 2 dozen

Thanks To

Adapted from The Perfect Bite and The New Sugar & Spice cookbooks

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Vanilla Bean Sugar 2 floz bottle $5.80
Orange Peel, Minced, Dehydrated 1 oz bag $2.75
Pepper, Black, Malabar: Coarse OUT OF STOCK
Salt Kosher $6.65
Sesame Seeds, White, Hulled, Toasted 4 floz bottle $5.25
Vanilla Bean Paste -2floz $8.95
Have a Savory Spice recipe you would like to share?

"My spice shipment just arrived. Oh my gosh! Your spice blends are nuts! I could sit and eat them out of the jar with a spoon! I have been put on a extremely low sodium diet and am allergic to garlic, so my past enjoyment of cooking had disappeared into bland, boring, plain dishes. I had begun to dread mealtime. There just isn't much out there in the non-salt spice blend category to inspire me. Not anymore! Just WOW!"
-Kelly T. of Vero Beach, FL

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?