Toast sesame seeds in a dry pan for a few minutes until aromatic. Smash them slightly in a mortar and pestle. Stir together sesame seeds, garlic, sesame oil, vinegars, and soy sauce. Drizzle in peanut oil while whisking rapidly until completely combined and emulsified.
Serve over your favorite salad mix or dress noodles or slaw with red or white cabbage, carrots, and cilantro.
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