Simple Family Chili Recipe
YIELD
4 to 6 servings
INGREDIENTS
- 1 lb. ground beef (or ground meat of your choice)
- 1 oz. Family Style Fajita Seasoning
- 1 Tbsp. Black Canyon Chili Powder
- 1 Tbsp. Mild Chili Powder
- 1 Tbsp. Sliced Onion
- 1/2 tsp. Roasted Granulated Garlic
- 1 (15 oz.) dark kidney beans
- 1 (14 oz.) can diced tomatoes
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NOTES
The longer the chili simmers, the better it tastes! Also great when reheated the next day.
Other Recipe Suggestions
DIRECTIONS
Brown meat over medium-high heat, then drain if needed. Add spices, beans, and tomatoes. Simmer for at least 30 min.
SERVING SUGGESTIONS
Serve with sour cream, corn, grated cheese, or diced onions.
THANKS TO
Laurel Jacobs, Savory Spice—Atlanta, GA
NUTRITION
Laurel Jacobs, Savory Spice—Atlanta, GA
NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
