There is nothing better for cold weather than a simple chili!


YIELD
4 to 6 servings

INGREDIENTS

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NOTES

The longer the chili simmers, the better it tastes! Also great when reheated the next day.



DIRECTIONS

Brown meat over medium-high heat, then drain if needed. Add spices, beans, and tomatoes. Simmer for at least 30 min.



SERVING SUGGESTIONS

Serve with sour cream, corn, grated cheese, or diced onions.

THANKS TO
Laurel Jacobs, Savory Spice—Atlanta, GA

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free



ITEMS IN THIS RECIPE

12
2 Cup Bag  
Net 6.00oz
$13.50

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