There is nothing better for cold weather than a simple chili!



The longer the chili simmers, the better it tastes! Also great when reheated the next day.


Brown meat over medium-high heat, then drain if needed. Add spices, beans, and tomatoes. Simmer for at least 30 min.

Serving Suggestions

Serve with sour cream, corn, grated cheese, or diced onions.


4 to 6 servings

Thanks To

Laurel Jacobs, Savory Spice—Atlanta, GA

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Fajita Seasoning, Family Style 2 floz bottle $4.75
Black Canyon Chili Powder 1 oz bag $2.40
Chili Powder, Mild 1 oz bag $3.20
Onion, White, Dehydrated: Sliced 2 oz bag $4.15
Garlic, Dehydrated: Roasted Granulated 1 oz bag $2.25
Have a Savory Spice recipe you would like to share?

"Thank you for all the great spices. They arrived yesterday and we had lots of fun opening and smelling everything. We sure appreciate your service and are looking forward to ordering from you again. PS--great delivery and convenient"
- Kory M. of Alberta Canada

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?