There is nothing better for cold weather than a simple chili!



The longer the chili simmers, the better it tastes! Also great when reheated the next day.


Brown meat over medium-high heat, then drain if needed. Add spices, beans, and tomatoes. Simmer for at least 30 min.

Serving Suggestions

Serve with sour cream, corn, grated cheese, or diced onions.


4 to 6 servings

Thanks To

Laurel Jacobs, Savory Spice—Atlanta, GA

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Savory Spice Shop Ingredients
Fajita Seasoning, Family Style 2 floz bottle $4.75
Black Canyon Chili Powder 1 oz bag $2.40
Chili Powder, Mild 1 oz bag $3.20
Onion, White, Dehydrated: Sliced 2 oz bag $4.15
Garlic, Dehydrated: Roasted Granulated 1 oz bag $2.25
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