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Test Kitchen Approved

Simple Syrup: Hibiscus-Lavender

Simple Syrup: Hibiscus-Lavender

Simple Syrup: Hibiscus-Lavender

Recipe By Savory Spice Test Kitchen

Yields

1 cup

Recipe By Savory Spice Test Kitchen

A versatile, floral simple syrup ready to sweeten up your life.

Serving Suggestions

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Use in our Blackberry Sangria and Hibiscus-Lavender Limeade recipes.

Ingredients

Savory Spice ingredients in this recipe

  • Honey Powder

    Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it per...

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  • Hibiscus Flower

    Dried Hibiscus Flowers are edible hibiscus leaves that are typically used to infuse hibiscus flavor into teas and oils. These hibiscus petals can a...

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  • Lavender

    Lavender spice has many uses in the kitchen. Add culinary dried lavender to your favorite salad vinaigrettes or meat marinades. Use dried edible la...

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Directions

Whisk Honey Powder and water together in a small saucepan. Bring mixture to a boil, stirring to make sure Honey Powder dissolves, and cook for 1 to 2 min. Remove from heat and add Hibiscus Flower and Lavender. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.