Simple Syrup: Urfa-Cardamom Recipe
YIELD
1/2 cup
TIME
Cook: 2 min
INGREDIENTS
- 1/4 cup Vanilla Bean Sugar
- 1/2 cup water
- 1 tsp. Inner Cardamom Seeds
- 1/4 tsp. Crushed Urfa Chiles
- 1/8 tsp. French Fleur de Sel
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DIRECTIONS
Whisk Vanilla Bean Sugar and water together in a small saucepan. Bring mixture to a boil, stirring to make sure sugar dissolves, and cook for 1 to 2 min. Remove from heat and add cardamom seeds, Urfa and Fleur de Sel. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.
SERVING SUGGESTIONS
Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Use in our Urfa Grapefruit Margarita, Urfa Orange Crush, Urfa-Freckled Mango Smoothie or Urfa-Cardamom Shrimp & Pineapple Skewers recipes.
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