Complexly flavored, yet balanced, this simple syrup adds a unique twist to drinks, marinades, and desserts.


YIELD
1/2 cup

TIME
Cook: 2 min


INGREDIENTS


DIRECTIONS

Whisk Vanilla Bean Sugar and water together in a small saucepan. Bring mixture to a boil, stirring to make sure sugar dissolves, and cook for 1 to 2 min. Remove from heat and add cardamom seeds, Urfa and Fleur de Sel. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.



SERVING SUGGESTIONS

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Use in our Urfa Grapefruit Margarita, Urfa Orange Crush, Urfa-Freckled Mango Smoothie or Urfa-Cardamom Shrimp & Pineapple Skewers recipes.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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