Slow Cooked Vindaloo Beef Recipe

Name: Slow Cooked Vindaloo Beef
Yield: 0.00 No unit
Cuisine: Indian
Ingredients: 5 Tbsp. red wine vinegar; 5 Tbsp. Roasted Granulated Garlic; 5 Tbsp. Sliced Onion; 2 Tbsp. vegetable oil or ghee; 3 to 4 lb. chuck or brisket, cubed; 1 (10 oz.) can Rotel Tomatoes & Green Chiles

Slow Cooked Vindaloo Beef Recipe from Savory Spice

YIELD
6 to 8 servings

THANKS TO
Laurel Marvin Jacobs from Atlanta adapted this recipe from Rick Stein.

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Sweetener-Free

NOTES

If you like heat, add fresh green chiles or Ground Green New Mexican Chiles to taste.

Complexly flavored Vindaloo, tomatoes, chiles, and red wine vinegar are perfect companions for slow-cooked, fall-apart beef.

YIELD
6 to 8 servings

INGREDIENTS

4 Tbsp. Vindaloo
2 Tbsp. Liquid Tamarind Paste Concentrate
5 Tbsp. red wine vinegar
1/2 tsp. Roasted Granulated Garlic
3 Tbsp. Sliced Onion
2 Tbsp. vegetable oil or ghee
3 to 4 lb. chuck or brisket, cubed
1 (10 oz.) can Rotel Tomatoes & Green Chiles

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NOTES

If you like heat, add fresh green chiles or Ground Green New Mexican Chiles to taste.

Other Recipe Suggestions

Vindaloo Burgers with Cucumber Raita and Pickled Onions

Vindaloo Ketchup & Pickle Samosas

Vindaloo Ketchup Spaghetti & Meatballs

Complexly flavored Vindaloo, tomatoes, chiles, and red wine vinegar are perfect companions for slow-cooked, fall-apart beef.

DIRECTIONS

Mix Vindaloo, tamarind concentrate, vinegar, granulated garlic, and onion. Coat cubed beef with mixture and marinade from 4 to 24 hours. Heat oil in a pan over medium-high heat. Cook until beef is browned on all sides. Add to slow cooker with Rotel. Cook on low for 4 to 9 hours.

SERVING SUGGESTIONS

Serve over jasmine rice and garnish with chopped cilantro.

THANKS TO
Laurel Marvin Jacobs from Atlanta adapted this recipe from Rick Stein.

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Sweetener-Free