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This crowd-pleasing recipe couldn't be easier or more delicious. It yields the flavors of summer BBQ without the commitment to the grill. Plus, it's great warm or cold so you take it to your next picnic.

INGREDIENTS

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Generously sprinkle chicken pieces with salt & pepper. Place chicken and all remaining ingredients in a slow cooker. Use a spatula (or your hands) to toss and coat all chicken pieces with sauce. Set slow cooker to low and cook for 3 to 4 hours. Chicken pieces should be very tender but not completely falling off the bone.

Remove chicken pieces from slow cooker with tongs and arrange on a large, foil-lined baking sheet. Preheat broiler. Transfer remaining liquid from slow cooker to a saucepan and simmer over medium heat, stirring, to reduce and thicken to desired consistency. Meanwhile, finish chicken pieces under the broiler for about 5 min., turning a couple of times, so the skin becomes slightly charred. Toss broiled chicken pieces with sauce just before serving and/or serve sauce on the side.

Fantastic cold for your next picnic.

ITEMS IN THIS RECIPE

Worcestershire Sauce Powder

106

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Onion & Garlic Tableside Sprinkle

277

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Georgia Boys All-Purpose BBQ Rub

160

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Pearl St. Plank Salmon Rub

155

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Red Rocks Hickory Smoke Seasoning

269

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Native Texan BBQ Rub

98

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TSM BBQ Chicken Rub

137

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TSM Kansas City BBQ Rub

167

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