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The slow cooker does all the work for these flavorful baked beans. Season them to fit any regional barbecue spread by choosing a different style of BBQ rub each time you make them.

INGREDIENTS

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Drain and rinse beans and set aside. Slice bacon into strips and cook in a skillet over medium-high heat until crispy. Transfer bacon to a paper towel-lined plate. Drain all but 3 Tbsp. bacon grease from the skillet. Cook onion and garlic in bacon grease over medium heat until soft, 5 to 7 min. Meanwhile, add remaining ingredients except beans to the slow cooker. Whisk everything together then add beans, bacon, and onion-garlic mixture. Stir to combine, cover, and cook on low for 8 hours. After 8 hours, mixture will be soupy; turn the heat off but keep slow cooker covered for 30 min. to 2 hours to thicken beans before serving.

ITEMS IN THIS RECIPE

Worcestershire Sauce

55

$6.95

5 fl oz Bottle  

$6.95

Crushed Brown Mustard Seeds

29

Out of Stock

Coarse Black Malabar Pepper

82

Select Size

Smoked Spanish Sweet Paprika

444

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Georgia Boys All-Purpose BBQ Rub

169

Select Size

Native Texan BBQ Rub

102

Select Size

Memphis Rib Rub

116

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Carolina High Country BBQ Rub

121

Select Size

TSM Kansas City BBQ Rub

169

Select Size