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Test Kitchen Approved

Slow Cooker Honey Mustard Picnic Chicken

Slow Cooker Honey Mustard Picnic Chicken

Slow Cooker Honey Mustard Picnic Chicken

Recipe By David Trout, Savory Spice—Lincoln Square/Chicago, IL owner

Yields

4 to 6 servings

Prep Time

5 Minutes

Cooking Time

4 Hours

Recipe By David Trout, Savory Spice—Lincoln Square/Chicago, IL owner

This crowd-pleasing recipe couldn't be easier or more delicious. It yields the flavors of summer without the commitment to the grill.

Serving Suggestions

Fantastic cold for your next picnic.

Recipe Notes

*For a little less heat, use 1 tsp. Aleppo chiles instead of 1 Tbsp.

Ingredients

3 to 4 lbs. chicken drumsticks, drumettes, or wings


1/2 cup spicy brown mustard

1/2 cup honey

1/4 cup dark brown sugar



1 Tbsp. corn starch

Savory Spice ingredients in this recipe

  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

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  • Bucktown Brown Mustard & Honey Rub

    Bucktown Brown Mustard & Honey Rub was inspired by Chicago's love for mustard, as well as the Bucktown neighborhood's Polish roots. This honey ...

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  • Crushed Aleppo Peppers

    Our Crushed Aleppo Peppers are a mouthwatering, moderately hot blend of Aleppo pepper flakes. The Aleppo pepper is also known as the Halaby pepper....

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Directions

Generously sprinkle chicken pieces with salt & pepper. Place chicken and all remaining ingredients in a slow cooker. Use a spatula (or your hands) to toss and coat all chicken pieces with sauce. Set slow cooker to low and cook for 3 to 4 hours. Chicken pieces should be very tender but not completely falling off the bone. Remove chicken pieces from slow cooker with tongs and arrange on a large, foil-lined baking sheet. Preheat broiler. Transfer remaining liquid from slow cooker to a saucepan and simmer over medium heat, stirring, to reduce and thicken to desired consistency. Meanwhile, finish chicken pieces under the broiler for about 5 min., turning a couple of times, so the skin becomes slightly charred. Toss broiled chicken pieces with sauce just before serving and/or serve sauce on the side.