This crowd-pleasing recipe couldn't be easier or more delicious. It yields the flavors of summer without the commitment to the grill.



*For a little less heat, use 1 tsp. Aleppo chiles instead of 1 Tbsp.


Generously sprinkle chicken pieces with salt & pepper. Place chicken and all remaining ingredients in a slow cooker. Use a spatula (or your hands) to toss and coat all chicken pieces with sauce. Set slow cooker to low and cook for 3 to 4 hours. Chicken pieces should be very tender but not completely falling off the bone. Remove chicken pieces from slow cooker with tongs and arrange on a large, foil-lined baking sheet. Preheat broiler. Transfer remaining liquid from slow cooker to a saucepan and simmer over medium heat, stirring, to reduce and thicken to desired consistency. Meanwhile, finish chicken pieces under the broiler for about 5 min., turning a couple of times, so the skin becomes slightly charred. Toss broiled chicken pieces with sauce just before serving and/or serve sauce on the side.

Serving Suggestions

Fantastic cold for your next picnic.


6 to 8 servings depending on the type of chicken pieces

Thanks To

David Trout, Savory Spice—Lincoln Square/Chicago, IL owner

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Bucktown Brown Mustard & Honey Rub 4 floz bottle $6.25
Chile, Aleppo, Crushed 1 oz bag $2.85
Arrowroot Starch/Flour, Organic 1 oz bag $2.30
Have a Savory Spice recipe you would like to share?

"It's always a fun day when I get to explore your website. Have a great day!"
- Rosalyn of Camarillo, CA

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?