Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.


YIELD
2 cups

INGREDIENTS

Add all Savory items to cart


DIRECTIONS

In a small skillet over medium heat, dry roast pepper, garlic, coriander and mustard seeds until just aromatic or the seeds start to pop. This will take 1 to 3 min.; stir constantly. Immediately transfer to a small bowl to stop the cooking and avoid burning. Transfer roasted spices to a spice or coffee grinder and grind into a coarse powder. Place ground spices in a medium bowl. Add the mayo and yogurt and stir to incorporate the spices thoroughly. Stir in the remaining ingredients until smooth. Chill before serving.



SERVING SUGGESTIONS

Drizzle over salad greens or serve as a dip for your favorite wings, chicken fingers, French fries, or veggies. Delicious drizzled over baked potatoes too!

THANKS TO
Mike Johnston, Savory Spice founder

NUTRITION
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

11
10 fl oz Bottle  
$7.95

Recipe Reviews