Smoked Sugar & Apple Muffins Recipe
YIELD
12 muffins
TIME
Active Prep: 10 min
Cook: 25 min
INGREDIENTS
- 1 cup Whiskey Barrel Smoked Sugar, plus more to sprinkle
- 1/2 cup (1 stick) butter, melted
- 1/2 cup sour cream or yogurt, room temperature
- 2 eggs, room temperature
- 2 cups finely diced Braeburn apples
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. Baking Spice
- 1/2 tsp. Kosher Salt
- 1/4 tsp. baking soda
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DIRECTIONS
Preheat oven to 375 degrees and prepare a standard muffin pan, either with muffin liners or grease with cooking spray. In a large bowl, combine sugar, butter, eggs, and sour cream. Stir to combine. Add apples, flour, baking powder, Baking Spice, salt, and baking soda. Fold just until no dry powders remain. Fill muffin cups three-quarters of the way full and sprinkle each with about 1/2 tsp. smoked sugar. Bake for 20 to 25 min., or until the tops are golden brown and a toothpick inserted into one of the muffins comes out clean.
SERVING SUGGESTIONS
Serve warm with butter.
THANKS TO
Ashlee Redger, Savory Spice Test Kitchen
NUTRITION
Ashlee Redger, Savory Spice Test Kitchen
NUTRITION
Dairy-Free
Nut-Free
Vegetarian
