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Whether you're cooking for a barbecue or a holiday feast, adding smoked turkey breast to the mix is an instant crowd pleaser. We have a nifty cooking tip too: tuck the thin tip of the turkey breast underneath the meatiest part of the breast so it cooks evenly and stays moist throughout.

INGREDIENTS

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If brining, prepare brine using Brining Mix instructions and brine turkey breast for 1 hour per pound in the refrigerator. Pat turkey breast dry and coat with ‘Cue Glue if using. Sprinkle all sides with salt & pepper then choice of seasoning. Tip: Fold the thin tip of the turkey breast under the meatiest part of the breast to make the breast into a uniform size; this will help it cook more evenly. Prepare smoker with wood of choice and heat to a temperature of 225 to 250 degrees. Place turkey breast in the smoker and smoke until the internal temperature of the thickest part of the breast reaches 165 degrees; about 3 to 4 hours depending on the size of the breast. Remove breast from smoker and let rest for 30 min. before slicing. 

ITEMS IN THIS RECIPE

Brining Spice Ready Mix

39

Select Size

'Cue Glue

67

$8.95

'Cue Glue  

$8.95

Salt & Pepper Tableside Seasoning

124

Select Size

Tiny Town Turkey Rub

80

Select Size

Gold Coast Tropical Poultry Rub

93

Select Size

Santa Maria Sea Salted BBQ Rub

137

Select Size

Woody Creek BBQ Seasoning

76

Select Size

Alabama White Barbecue Sauce

22

$8.95

12 floz Glass Bottle  

$8.95

Woody's Sweet & Tangy Barbecue Sauce

14

Discontinued