Smokin' Cheese Dip Recipe
YIELD
2 1/2 cups
TIME
Active Prep: 10 min
INGREDIENTS
- 1 cup shredded pepper jack cheese (about 4 oz.)
- 1 (8 oz.) package cream cheese, softened
- 1/4 cup mayonnaise
- 2 Tbsp. Smoky Hills Cheese Powder
- 2 Tbsp. Nacho Cheese Dip
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DIRECTIONS
In a medium bowl, mix cheese, cream cheese, mayonnaise, Smoky Hills Cheese Powder and Nacho Cheese Dip until well blended. Cover and refrigerate at least 2 hours. Let sit at room temperature to soften before serving.
SERVING SUGGESTIONS
Serve with tortilla chips or mixed veggies, such as cucumber slices, bell pepper strips or celery and carrot sticks.
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NUTRITION