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Smokin' Cheese Dip Recipe

Name: Smokin' Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 2.50 cups
Cuisine: Caribbean & Latin
Ingredients: 1 cup shredded pepper jack cheese (about 4 oz.); 1 (8 oz.) package cream cheese, softened; 1/4 cup mayonnaise; 1/4 cup Smoky Hills Cheese Powder; 1/4 cup Nacho Cheese Dip

YIELD
2 1/2 cups

TIME
Active Prep: 10 min

THANKS TO
Savory Spice—Bend, OR

NUTRITION

Gluten-Free

Nut-Free

Sweetener-Free

Vegetarian

This is a fun and easy way to incorporate some of Savory's cheese blends into a Mexican-inspired chilled cheese dip.

YIELD
2 1/2 cups

TIME
Active Prep: 10 min

INGREDIENTS

1 cup shredded pepper jack cheese (about 4 oz.)
1 (8 oz.) package cream cheese, softened
1/4 cup mayonnaise
2 Tbsp. Smoky Hills Cheese Powder
2 Tbsp. Nacho Cheese Dip

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Other Recipe Suggestions

Barnegat Bay Creamy Mustard Dip

Sierra's Spicy Cheese Dip

Southern Cheese Crackers

This is a fun and easy way to incorporate some of Savory's cheese blends into a Mexican-inspired chilled cheese dip.

DIRECTIONS

In a medium bowl, mix cheese, cream cheese, mayonnaise, Smoky Hills Cheese Powder and Nacho Cheese Dip until well blended. Cover and refrigerate at least 2 hours. Let sit at room temperature to soften before serving.

SERVING SUGGESTIONS

Serve with tortilla chips or mixed veggies, such as cucumber slices, bell pepper strips or celery and carrot sticks.

THANKS TO
Savory Spice—Bend, OR

NUTRITION

Gluten-Free

Nut-Free

Sweetener-Free

Vegetarian