Smokin' Cheese Dip Recipe
2 1/2 cups
Active Prep: 10 min
- 1 cup shredded pepper jack cheese (about 4 oz.)
- 1 (8 oz.) package cream cheese, softened
- 1/4 cup mayonnaise
- 2 Tbsp. Smoky Hills Cheese Powder
- 2 Tbsp. Nacho Cheese Dip
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In a medium bowl, mix cheese, cream cheese, mayonnaise, Smoky Hills Cheese Powder and Nacho Cheese Dip until well blended. Cover and refrigerate at least 2 hours. Let sit at room temperature to soften before serving.
Serve with tortilla chips or mixed veggies, such as cucumber slices, bell pepper strips or celery and carrot sticks.
Savory Spice—Bend, OR