Smoky Gazpacho Recipe

Name: Smoky Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 0.00 No unit
Cuisine: American
Ingredients: 1 English cucumber; 1 red bell pepper; 2 stalks celery; 1 small red onion; 1 fresh jalapeño pepper, optional*; 4 tomatoes; 2 avocados; 1/4 cup fresh cilantro, plus more for garnish; 2 limes, juiced; 1/3 cup red wine vinegar; 2 cups V8® or other tomato juice; 2 cups Peruvian Chile Lime Seasoning; 2 cups Whiskey Barrel Smoked Black Pepper, ground*; 2 cups Smoked Spanish Sweet Paprika

YIELD
8 to 12 servings

TIME
Active Prep: 15 min

THANKS TO
Pat & Cheryl, Savory Spice—Santa Rosa, CA

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian

NOTES

*Use more or less fresh jalapeño depending on desired heat level; deseed jalapeño for less heat. For best results, grind smoked pepper in a spice grinder.

The smoked peppercorn and smoked paprika add an interesting twist to this easy, fresh, and spicy gazpacho.

YIELD
8 to 12 servings

TIME
Active Prep: 15 min

INGREDIENTS

1 English cucumber
1 red bell pepper
2 stalks celery
1 small red onion
1 fresh jalapeño pepper, optional*
4 tomatoes
2 avocados
1/4 cup fresh cilantro, plus more for garnish
2 limes, juiced
1/3 cup red wine vinegar
2 cups V8® or other tomato juice
2 Tbsp. Peruvian Chile Lime Seasoning
2 tsp. Whiskey Barrel Smoked Black Pepper, ground*
2 tsp. Smoked Spanish Sweet Paprika

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NOTES

*Use more or less fresh jalapeño depending on desired heat level; deseed jalapeño for less heat. For best results, grind smoked pepper in a spice grinder.

Other Recipe Suggestions

Gazpacho Panzanella (Tomato & Bread Salad)

Gazpacho Salad with Avocado Dressing and Achiote Croutons

Peruvian Turkey Burgers

The smoked peppercorn and smoked paprika add an interesting twist to this easy, fresh, and spicy gazpacho.

DIRECTIONS

Roughly chop all vegetables and scoop avocado flesh out of its skin. In a food processor, puree vegetables, avocado, 1/4 cup cilantro, lime juice, vinegar, tomato juice, Peruvian Chile Lime, ground pepper and paprika for at least 5 min. until smooth. If your food processor is small, you may have to puree in batches. Chill for 1 to 2 hours before serving.

SERVING SUGGESTIONS

Serve with a dollop of crème fraiche or sour cream and chopped fresh cilantro.

THANKS TO
Pat & Cheryl, Savory Spice—Santa Rosa, CA

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian