Make a few batches each rolled in a different flavored spiced sugar for an impressive holiday cookie exchange treat.


YIELD
1 to 2 dozen

TIME
Active Prep: 15 min
Cook: 15 min


INGREDIENTS

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NOTES

To freeze for make-ahead cookies, roll dough into balls and freeze in an airtight container. Don’t roll dough balls in cinnamon-sugar mixture until ready to bake. Recipe easily doubles.



DIRECTIONS

Preheat oven to 350 degrees. Using a stand mixer or in a large bowl, cream together butter and sugars until uniformly combined. Add in the egg and mix until incorporated. In a small bowl, combine flour, baking powder, and salt. Fold dry ingredients, a third at a time, into butter mixture to create a dough. In a small, shallow bowl, stir ingredients for the spiced sugar until spice is uniformly distributed into sugar. Scoop out tablespoons of the dough, roll them in the spiced sugar, and place about 3 inches apart on a baking sheet. Press each one down with a flat-bottomed cup. Bake until edges are golden, about 15 min. Sprinkle with more sugar as they cool, if desired.



THANKS TO
Shantelle Stephens

NUTRITION
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

32
3 lbs  
$6.65

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