Whether you want a quick weeknight meal or a special breakfast treat, this skillet meal is easy to whip up.


YIELD
4 to 6 servings

TIME
Active Prep: 10 min
Cook: 10 min


INGREDIENTS

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DIRECTIONS

Mix turkey with South Fork Italian Sausage Spice. Cover and refrigerate for at least 1 hour or up to overnight. Heat oil in a large skillet over medium-high heat. Pinch off pieces of seasoned turkey and add to skillet. Cook in batches until browned on all sides, about 5 min. Transfer cooked turkey sausage to a plate. Add onion and peppers to skillet and cook until tender, about 5 min. Add sausage back to skillet and cook until heated through, about 5 more min.



SERVING SUGGESTIONS

Serve over a bed of rice or quinoa. Pack into a toasted sandwich roll with provolone cheese. Serve with skillet potatoes and eggs for breakfast. Add a can of tomato sauce or diced tomatoes to turn it into a pasta sauce.

 

THANKS TO
Jessica Lutz, Savory Spice—Huntersville, NC

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free



ITEMS IN THIS RECIPE

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