Spice 'n Easy Pasta Salad
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Test Kitchen Approved Recipe

Say hello to your new favorite summer pasta salad. Perfect as a potluck dish or for a make-ahead lunch.


YIELD
6 servings

INGREDIENTS
  • 1 (12 oz.) box tri-colored rotini
  • 1 cup thinly sliced or diced carrots (about 3 carrots)
  • 1 cup thinly sliced celery (about 2 to 3 stalks)
  • 1 cup frozen peas
  • 1 package Horseradish Dill Dip & Spread Spice
  • 1 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 2 tsp. Dijon mustard
  • Salt & pepper, to taste
  • 1 (12 oz.) can tuna or chicken
  • 2 hard-boiled eggs, peeled and diced

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NOTES

*The Green Goddess Dip & Dressing Spice 'n Easy is also excellent in this recipe. If you use the Green Goddess, process dressing ingredients in a blender before coating pasta.



DIRECTIONS

Cook pasta according to package directions, drain, and place in a large bowl. Stir carrots, celery, and peas into pasta and set aside to cool. In a separate bowl, combine Spice 'n Easy mix, yogurt, mayonnaise, mustard, and salt & pepper to taste. Pour over pasta and stir until evenly coated. Gently fold in tuna or chicken and hard-boiled eggs. Refrigerate for 1 hour and serve pasta cold.



THANKS TO
Dia S.

NUTRITION
Nut-Free



ITEMS IN THIS RECIPE

19
Net 1.1 oz  
$2.95

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