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Test Kitchen Approved

Spiced Iced Cider

Spiced Iced Cider

Spiced Iced Cider

Recipe By Savory Spice Test Kitchen

Yields

1 gallon

Prep Time

15 Minutes

Cooking Time

30 Minutes

Recipe By Savory Spice Test Kitchen

Mulled cider isn't only a drink for winter! Let mulled cider chill and serve over ice for a perfect, hot-weather treat.

Serving Suggestions

You can also use a coffee urn to make mulled cider in larger batches for parties. Place the mulling spices in the top of the urn where the coffee would normally go (using 3 Tbsp. per gallon of juice). Pour the juice in the bottom of the urn and let percolate to mull the cider.

Ingredients



1 gallon apple cider or apple juice


2 oranges, sliced

Savory Spice ingredients in this recipe

  • Mulling Spices

    When the temperature drops, our seasonal blend of Mulling Spices is a must. Fortify your wine or make spiced apple cider with this robust mulling s...

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  • Muslin Bags

    These handy little bags are used to infuse flavor into soups, stews, sauces, stocks and drinks such as mulled wine.

  • Natural Cherry Extract

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ou...

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Directions

Place mulling spices in the muslin bag and add to a large pot. Pour the gallon of cider over the spices and warm the mixture. The spices will flavor the cider in about 15 min. Stop here and serve as hot mulled cider, or place in refrigerator to chill. Once chilled, add extract and orange slices and serve over ice garnished with cinnamon sticks and cherries.