Spicy German Style Potato Salad Recipe

Name: Spicy German Style Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 0.00 No unit
Cuisine: American
Ingredients: 1 lb. red potatoes, cubed; 1 lb. Kosher Salt; 1 lb. Hot Pepper Vinegar Barbecue Sauce; 4 mini sweet peppers, diced; 2 Tbsp. chopped fresh chives; 1 Tbsp. chopped fresh parsley; Salt & pepper to taste; 3 pieces bacon, cooked until crispy

YIELD
4 to 6 servings

TIME
Active Prep: 15 min
Cook: 15 min

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

We replaced the vinegar in a tradtional German potato salad with our tangy and spicy Hot Pepper Vinegar Barbecue Sauce. Stir in fresh herbs and bacon and you've got the perfect picnic side.

YIELD
4 to 6 servings

TIME
Active Prep: 15 min
Cook: 15 min

INGREDIENTS

1 lb. red potatoes, cubed
1 Tbsp. Kosher Salt
1/4 cup Hot Pepper Vinegar Barbecue Sauce
4 mini sweet peppers, diced
2 Tbsp. chopped fresh chives
1 Tbsp. chopped fresh parsley
Salt & pepper to taste
3 pieces bacon, cooked until crispy

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We replaced the vinegar in a tradtional German potato salad with our tangy and spicy Hot Pepper Vinegar Barbecue Sauce. Stir in fresh herbs and bacon and you've got the perfect picnic side.

DIRECTIONS

In a large saucepan, cover potatoes by about 2 inches with cold water. Add salt and bring to a boil. Lower heat to a simmer and cook until potatoes fall apart when poked with a fork, 10 to 15 min. Drain and rinse with cold water to stop the cooking. Let cool slightly then transfer to a medium bowl and toss with Hot Pepper Vinegar. Let cool a bit more, to about room temperature, then fold in add peppers, chives, parsley, and salt & pepper to taste. Crumble crispy bacon over top. Best served at room temperature.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free