Spicy German Style Potato Salad Recipe
YIELD
4 to 6 servings
TIME
Active Prep: 15 min
Cook: 15 min
INGREDIENTS
- 1 lb. red potatoes, cubed
- 1 Tbsp. Kosher Salt
- 1/4 cup Hot Pepper Vinegar Barbecue Sauce
- 4 mini sweet peppers, diced
- 2 Tbsp. chopped fresh chives
- 1 Tbsp. chopped fresh parsley
- Salt & pepper to taste
- 3 pieces bacon, cooked until crispy
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DIRECTIONS
In a large saucepan, cover potatoes by about 2 inches with cold water. Add salt and bring to a boil. Lower heat to a simmer and cook until potatoes fall apart when poked with a fork, 10 to 15 min. Drain and rinse with cold water to stop the cooking. Let cool slightly then transfer to a medium bowl and toss with Hot Pepper Vinegar. Let cool a bit more, to about room temperature, then fold in add peppers, chives, parsley, and salt & pepper to taste. Crumble crispy bacon over top. Best served at room temperature.
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Savory Spice Test Kitchen
NUTRITION
Savory Spice Test Kitchen
NUTRITION
Dairy-Free
