Recipe: Spicy German Style Potato Salad
We replaced the vinegar in a tradtional German potato salad with our tangy and spicy Hot Pepper Vinegar Barbecue Sauce. Stir in fresh herbs and bacon and you've got the perfect picnic side.
In a large saucepan, cover potatoes by about 2 inches with cold water. Add salt and bring to a boil. Lower heat to a simmer and cook until potatoes fall apart when poked with a fork, 10 to 15 min. Drain and rinse with cold water to stop the cooking. Let cool slightly then transfer to a medium bowl and toss with Hot Pepper Vinegar. Let cool a bit more, to about room temperature, then fold in add peppers, chives, parsley, and salt & pepper to taste. Crumble crispy bacon over top. Best served at room temperature.