We replaced the vinegar in a tradtional German potato salad with our tangy and spicy Hot Pepper Vinegar Barbecue Sauce. Stir in fresh herbs and bacon and you've got the perfect picnic side.



Ingredients

  • 1 lb. red potatoes, cubed
  • 1 Tbsp. Kosher Salt
  • 1/4 cup Hot Pepper Vinegar Barbecue Sauce
  • 4 mini sweet peppers, diced
  • 2 Tbsp. chopped fresh chives
  • 1 Tbsp. chopped fresh parsley
  • salt & pepper to taste
  • 3 pieces bacon, cooked until crispy

Directions

In a large saucepan, cover potatoes by about 2 inches with cold water. Add salt and bring to a boil. Lower heat to a simmer and cook until potatoes fall apart when poked with a fork, 10 to 15 min. Drain and rinse with cold water to stop the cooking. Let cool slightly then transfer to a medium bowl and toss with Hot Pepper Vinegar. Let cool a bit more, to about room temperature, then fold in add peppers, chives, parsley, and salt & pepper to taste. Crumble crispy bacon over top. Best served at room temperature.

Yields

4 to 6 servings

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Salt Kosher $6.65
Hot Pepper Vinegar Barbecue Sauce 12 floz bottle $6.95
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“We love the Capitol Hill Seasoning. I'll be buying more by your website shortly. Just wanted to let you know how much we enjoy it, especially with our abundant squash and zucchini harvest.”
-Karen C. of Greene, NY

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