Spicy German Style Potato Salad Recipe
4 to 6 servings
Prep: 15 min.
Cook: 15 min.
In a large saucepan, cover potatoes by about 2 inches with cold water. Add salt and bring to a boil. Lower heat to a simmer and cook until potatoes fall apart when poked with a fork, 10 to 15 min. Drain and rinse with cold water to stop the cooking. Let cool slightly then transfer to a medium bowl and toss with Hot Pepper Vinegar. Let cool a bit more, to about room temperature, then fold in add peppers, chives, parsley, and salt & pepper to taste. Crumble crispy bacon over top. Best served at room temperature.
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