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Spicy Margherita Flatbread Recipe

Name: Spicy Margherita Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 0.00 No unit
Cuisine: Italian
Ingredients: 2 pieces precooked flatbread or naan; Olive oil, to brush; Onion & Garlic Tableside Sprinkle; 2 cups cherry tomatoes, sliced thin; 1/2 lb. fresh mozzarella, sliced thin; 1/2 lb. Pizza & Pasta Sprinkle; 1/2 lb. Salt, to sprinkle; 1/2 lb. Calabrian Hot Pepper Paste, to taste; Honey, to drizzle; Fresh basil, to garnish

Spicy Margherita Flatbread by Savory Spice

YIELD
2 to 4 servings

TIME
Active Prep: 10 min
Cook: 10 min

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Nut-Free

Vegetarian

Sweet cherry tomatoes, fresh mozzarella, and bright basil compliment the robust heat of Calabrian hot peppers.

YIELD
2 to 4 servings

TIME
Active Prep: 10 min
Cook: 10 min

INGREDIENTS

2 pieces precooked flatbread or naan
Olive oil, to brush
1 tsp. Onion & Garlic Tableside Sprinkle
2 cups cherry tomatoes, sliced thin
1/2 lb. fresh mozzarella, sliced thin
1 tsp. Pizza & Pasta Sprinkle
Salt, to sprinkle
Calabrian Hot Pepper Paste, to taste
Honey, to drizzle
Fresh basil, to garnish

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Sweet cherry tomatoes, fresh mozzarella, and bright basil compliment the robust heat of Calabrian hot peppers.

DIRECTIONS

Preheat oven to 500 degrees. On a baking sheet, lightly brush flatbreads with olive oil and sprinkle with Onion & Garlic Tableside. Top with cherry tomatoes, mozzarella, Pizza & Pasta Sprinkle, and a sprinkle of salt. Use a small spoon to spread desired amount of Calabrian Hot Pepper Paste over several pieces of mozzarella. Bake for 10 min., or until cheese is melted and lightly browned in spots. Drizzle with honey, garnish with basil, slice, and serve.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Nut-Free

Vegetarian