Spicy Orange & Watercress Salad Recipe
YIELD
4 servings
INGREDIENTS
- 5 oranges, cut into supremes (segments)
- 2 scallions, white and green parts sliced
- 2 Tbsp. fresh minced parsley
- 1 tsp. California Citrus Rub
- 2 Tbsp. olive oil
- 1 small bunch watercress
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DIRECTIONS
Place prepared supremes in a medium bowl, along with any extra juice from preparing the oranges. Add scallions, parsley, California Citrus Rub and olive oil and toss gently to combine. Add watercress to the bowl, toss again, and serve.
SERVING SUGGESTIONS
Use as a salad bed for our Moroccan Grilled Scallops. Alternatively, omit the watercress and use as a refreshing and spicy side or topping for your favorite grilled seafood or chicken.
THANKS TO
Trisha Wolf, Boulder, CO
NUTRITION
Trisha Wolf, Boulder, CO
NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Vegan
Vegetarian
