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Spicy Ranch Crackers Recipe

Name: Spicy Ranch Crackers
Prep time: 5 min
Total time: 35 min
Yield: 8.00 servings
Ingredients: 2 sleeves saltine crackers; 1/2 cup canola or vegetable oil; 1/2 cup 1 package Red Bell Ranch Spice; 1/2 cup Onion & Garlic Tableside Sprinkle; 1/2 cup 1 to 2 tsp. Crushed Red Pepper Flakes

YIELD
8 servings

TIME
Active Prep: 5 min

THANKS TO
Dia S.

NUTRITION

Nut-Free

Vegetarian

NOTES

Try this recipe with our Horseradish Dill Dip & Spread Spice 'n Easy or substitute your favorite snack crackers for the saltines to customize this snack.

Want to be the talk of the party? Make these crackers! These addicting little squares are packed with ranch flavor and a nice pop of heat from red pepper.

YIELD
8 servings

TIME
Active Prep: 5 min

INGREDIENTS

2 sleeves saltine crackers
1/2 cup canola or vegetable oil
1 package Red Bell Ranch Spice
2 tsp. Onion & Garlic Tableside Sprinkle
1 to 2 tsp. Crushed Red Pepper Flakes

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NOTES

Try this recipe with our Horseradish Dill Dip & Spread Spice 'n Easy or substitute your favorite snack crackers for the saltines to customize this snack.

Other Recipe Suggestions

Baker’s Brew Cocktail Crackers

BBQ Cheese Crackers

Zesty Oyster Crackers

Want to be the talk of the party? Make these crackers! These addicting little squares are packed with ranch flavor and a nice pop of heat from red pepper.

DIRECTIONS

Place crackers in a gallon size zip lock bag. In a small bowl, combine oil, Spice 'n Easy mix, Onion & Garlic Tableside Sprinkle, and Crushed Red Pepper. Stir to combine, then pour over crackers. Seal bag and gently shake to coat crackers. Let sit for 30 min., shaking every 5 min. or so to distribute seasoned oil. Pour into a bowl or onto a plate to serve. Store in an airtight container for up to 3 days.

THANKS TO
Dia S.

NUTRITION

Nut-Free

Vegetarian