*If you don't have ghost pepper honey, mix 3 Tbsp. of honey with 1 to 2 tsp.ground chipotle chiles. Find crepes recipe here.


Cook spinach until wilted, add BBQ rub and garlic stir, and turn off stove. While the pan is still hot, add goat and Parmesan, stirring it until melted. Then add chives and stir. Spread mixture thinly on half of the crepe; fold in half once then again to make a triangle. Drizzle warmed ghost pepper honey on top.

Serving Suggestions

These crepes make a great appetizer, if you want smaller piece, fold in half once and cut in half to make triangles. Serve warm.


6 to 12 servings

Thanks To

Jessica Lutz, Savory Spice—Huntersville, NC

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Savory Spice Shop Ingredients
Gourmet Santa Maria Sea Salted BBQ Rub 1 oz bag $2.70
Garlic, Dehydrated: Minced 1 oz bag $2.20
Chives 1 oz bag $8.25
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