Stefan’s Tangy White BBQ Sauce Recipe
Cook: 5 min
- 1 1/2 cups mayonnaise
- 4 1/2 Tbsp. apple cider vinegar
- 4 1/2 tsp. water
- 1 1/2 tsp. Worcestershire Sauce Powder
- 1 1/2 tsp. Garlic Powder
- 1 1/2 tsp. Granulated Onion
- 1 1/4 tsp. Fine Black Malabar Pepper
- 3/4 tsp. Fine Pink Himalayan Sea Salt
- 1/2 tsp. hot sauce (optional)
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Whisk all ingredients together. Can be served immediately at room temperature. Will last a week or more stored in the refrigerator in a sealed container.
Serve at room temperature drizzled over your favorite grilled protein. Terrific with vegetables like asparagus, broccoli or green beans. Makes a great chicken salad or coleslaw dressing.