This no-cook, all-purpose, mayo-based BBQ sauce comes together in less than 5 minutes and brightens up grilled meats and veggies alike.


YIELD
2 cups

TIME
Cook: 5 min


INGREDIENTS

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DIRECTIONS

Whisk all ingredients together. Can be served immediately at room temperature. Will last a week or more stored in the refrigerator in a sealed container.



SERVING SUGGESTIONS

Serve at room temperature drizzled over your favorite grilled protein. Terrific with vegetables like asparagus, broccoli or green beans. Makes a great chicken salad or coleslaw dressing.

THANKS TO
Stefan Bulic

NUTRITION
Gluten-Free
Nut-Free
Sweetener-Free
Vegetarian



ITEMS IN THIS RECIPE

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