Stir-Fried Chile Mushrooms Recipe

Name: Stir-Fried Chile Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 0.00 No unit
Cuisine: Asian
Ingredients: 2 Tbsp. coconut oil; 4 oz. oyster mushrooms, sliced; 4 oz. shiitake mushrooms, sliced; 2 tsp. soy sauce (or tamari); 1 tsp. sesame oil; 1 Tbsp. choice of chiles:; *Crushed Red Pepper; *Crushed Aleppo Chiles; White Sesame Seeds

YIELD
3 to 4 servings

TIME
Active Prep: 5 min
Cook: 10 min

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian

These quick pan-fried mushrooms will get gobbled up quickly! Serve them as an appetizer or side to an Asian-inspired meal.

YIELD
3 to 4 servings

TIME
Active Prep: 5 min
Cook: 10 min

INGREDIENTS

2 Tbsp. coconut oil
4 oz. oyster mushrooms, sliced
4 oz. shiitake mushrooms, sliced
2 tsp. soy sauce (or tamari)
1 tsp. sesame oil
1 Tbsp. choice of chiles:
Crushed Red Pepper
Crushed Aleppo Chiles
2 tsp. White Sesame Seeds

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Other Recipe Suggestions

Cheesy Quinoa Stuffed Acorn Squash

Curried Cauliflower with Crispy Chile Tofu

Easy Thai Chicken Coconut Soup (Tom Kha Gai)

These quick pan-fried mushrooms will get gobbled up quickly! Serve them as an appetizer or side to an Asian-inspired meal.

DIRECTIONS

Heat coconut oil in a wok or large skillet over medium-high heat. Add mushrooms and cook for 7 to 10 min., stirring often, until softened and well browned. Add remaining ingredients and cook, stirring, for 1 more min. Remove from heat and transfer to a serving dish. Enjoy hot or at room temperature.

SERVING SUGGESTIONS

Serve over rice, use as a topping for ramen, add to a spring roll filling, or stir into your favorite noodles.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian