These quick pan-fried mushrooms will get gobbled up quickly! Serve them as an appetizer or side to an Asian-inspired meal.



Heat coconut oil in a wok or large skillet over medium-high heat. Add mushrooms and cook for 7 to 10 min., stirring often, until softened and well browned. Add remaining ingredients and cook, stirring, for 1 more min. Remove from heat and transfer to a serving dish. Enjoy hot or at room temperature.

Serving Suggestions

Serve over rice, use as a topping for ramen, add to a spring roll filling, or stir into your favorite noodles.


3 to 4 servings

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Portuguese Fermented Chile Flakes 4 floz bottle $5.05
Chile, Crushed Red Pepper Flakes 2 floz bottle $3.40
Chile, Aleppo, Crushed 1 oz bag $2.85
Sesame Seeds, White, Hulled 1 oz bag $2.10
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