These quick pan-fried mushrooms will get gobbled up quickly! Serve them as an appetizer or side to an Asian-inspired meal.


YIELD
3 to 4 servings

TIME
Active Prep: 5 min
Cook: 10 min


INGREDIENTS

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DIRECTIONS

Heat coconut oil in a wok or large skillet over medium-high heat. Add mushrooms and cook for 7 to 10 min., stirring often, until softened and well browned. Add remaining ingredients and cook, stirring, for 1 more min. Remove from heat and transfer to a serving dish. Enjoy hot or at room temperature.



SERVING SUGGESTIONS

Serve over rice, use as a topping for ramen, add to a spring roll filling, or stir into your favorite noodles.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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