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Strawberry-Basil Spinach Salad with Allspice-Bay Poppy Seed Dressing Recipe

Strawberry-Basil Spinach Salad with Allspice-Bay Poppy Seed Dressing
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Test Kitchen Approved Recipe

Fresh and sweet with a flavorful dressing!


YIELD
4 servings

INGREDIENTS

  • For the dressing:

  • 1/3 cup Allspice-Bay Simple Syrup*
  • 1/3 cup safflower oil
  • 2 Tbsp. white wine vinegar
  • 1 tsp. Dutch Blue Poppy Seeds

  • For the salad:

  • 1/2 lb. strawberries, sliced
  • 4 cups baby spinach
  • 2 sprigs fresh basil leaves, chopped
  • 1/4 cup sliced almonds

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NOTES

*Click here for the Allspice-Bay Simple Syrup recipe.


DIRECTIONS

For the dressing: Combine all ingredients in a small, lidded jar. Seal jar and shake until well combined.

For the salad: Combine sliced strawberries and 1/3 cup poppy seed dressing in a small bowl, cover and chill in the refrigerator for at least 30 min. Divide spinach among 4 salad plates and top each equally with the poppy seed dressing-infused strawberries, chopped basil and sliced almonds.



SERVING SUGGESTIONS

Dressing yields 3/4 cup. Serve with remaining dressing on the side.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Vegan
Vegetarian


ITEMS IN THIS RECIPE

Dutch Blue Poppy Seeds

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