Sweet Chile Pulled Pork Recipe

Name: Sweet Chile Pulled Pork
Yield: 4.00 servings
Cuisine: Caribbean & Latin
Ingredients: 2 apples, chopped; 1/2 cup berry flavored kombucha*; 1 lb. boneless pork loin roast (preferably Neiman Ranch); olive oil; Peruvian Chile Lime Seasoning

YIELD
4 servings

THANKS TO
Emma Goulart, Savory Spice customer

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

NOTES

*Kombucha is a fermented tea typically available in the bottled, ready-to-drink section of health food stores and grocery stores.

This 5-ingredient, customer-submitted recipe requires almost zero effort and uses one of our most popular seasonings. What's not to love?

YIELD
4 servings

INGREDIENTS

2 apples, chopped
1/2 cup berry flavored kombucha*
1 lb. boneless pork loin roast (preferably Neiman Ranch)
olive oil
1 1/2 Tbsp. Peruvian Chile Lime Seasoning

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NOTES

*Kombucha is a fermented tea typically available in the bottled, ready-to-drink section of health food stores and grocery stores.

Other Recipe Suggestions

Able’s Peppercorn Puerco Pebil

Adobo Rice

Bacon-Wrapped Pork Loin with Whiskey Barbecue Sauce

This 5-ingredient, customer-submitted recipe requires almost zero effort and uses one of our most popular seasonings. What's not to love?

DIRECTIONS

Lay apples in the bottom of a slow cooker and pour in about 1/2 cup kombucha, or enough to almost cover apples. Place pork roast on a plate and lightly coat it with olive oil on all sides. Generously dust the meat on all sides with Peruvian Chile Lime Seasoning. Cook on low for at least 6 hours.

SERVING SUGGESTIONS

Serve with rice, refried beans, guacamole, and some tortilla chips.

THANKS TO
Emma Goulart, Savory Spice customer

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free