Sweet Jerk Chicken Wraps with Avocado Salsa Recipe
4 to 5 wraps
Active Prep: 15 min
For avocado salsa:
- 1 avocado, diced
- 1 large tomato, diced
- 1 jalapeno, diced*
- 1 bunch scallions, white and light green parts sliced
- 1/4 cup frozen corn
- 2 Tbsp. lime juice
- Kosher Salt, to taste
- 2 cups shredded or chopped cooked chicken
- 3/4 cup Sweet Jerk Barbecue Sauce
- 4 to 5 large tortilla wraps
- 1 head butter lettuce
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*If you want a mild salsa, remove the seeds and veins of the jalapeno before dicing.
For avocado salsa: gently mix all ingredients together and season with salt to taste.
For wraps: mix chicken with barbecue sauce to fully coat. Lay out a tortilla and place 2 to 3 leaves of lettuce across the center. Spoon about 1/4 cup barbecue chicken and 2 to 3 Tbsp. salsa across the lettuce and roll up the wrap. Repeat with the remaining barbecue chicken. Serve any extra salsa on the side for dipping or with tortilla chips.
Ashlee Redger, Savory Spice Test Kitchen