A super quick lunch that can be made with plenty of veggies and leftover chicken.


  • For avocado salsa:

  • 1 avocado, diced
  • 1 large tomato, diced
  • 1 jalapeno, diced*
  • 1 bunch scallions, white and light green parts sliced
  • 1/4 cup frozen corn
  • 2 Tbsp. lime juice
  • Kosher Salt, to taste
  • For wraps:

  • 2 cups shredded or chopped cooked chicken
  • 3/4 cup Sweet Jerk Barbecue Sauce**
  • 4 to 5 large tortilla wraps
  • 1 head butter lettuce


*If you want a mild salsa, remove the seeds and veins of the jalapeno before dicing.

**Sweet Jerk is a limited-time offer for June and July of 2018. Pick some up at your local store or order online (while you can)!


For avocado salsa: gently mix all ingredients together and season with salt to taste.

For wraps: mix chicken with barbecue sauce to fully coat. Lay out a tortilla and place 2 to 3 leaves of lettuce across the center. Spoon about 1/4 cup barbecue chicken and 2 to 3 Tbsp. salsa across the lettuce and roll up the wrap. Repeat with the remaining barbecue chicken. Serve any extra salsa on the side for dipping or with tortilla chips.


4 to 5 wraps

Thanks To

Savory Spice Test Kitchen



Other Recipe Suggestions

Items in this Recipe

Have a Savory Spice recipe you would like to share?

"I've been very happy with both the quality of product and the excellent service. Will be ordering more soon."
- Louise T. of Boise, ID

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?