Recipe: Sweet Jerk Chicken Wraps with Avocado Salsa
A super quick lunch that can be made with plenty of veggies and leftover chicken.
For avocado salsa:
- 1 avocado, diced
- 1 large tomato, diced
- 1 jalapeno, diced*
- 1 bunch scallions, white and light green parts sliced
- 1/4 cup frozen corn
- 2 Tbsp. lime juice
- Kosher Salt, to taste
- 2 cups shredded or chopped cooked chicken
- 3/4 cup Sweet Jerk Barbecue Sauce**
- 4 to 5 large tortilla wraps
- 1 head butter lettuce
*If you want a mild salsa, remove the seeds and veins of the jalapeno before dicing.
**Sweet Jerk is a limited-time offer for June and July of 2018. Pick some up at your local store or order online (while you can)!
For avocado salsa: gently mix all ingredients together and season with salt to taste.
For wraps: mix chicken with barbecue sauce to fully coat. Lay out a tortilla and place 2 to 3 leaves of lettuce across the center. Spoon about 1/4 cup barbecue chicken and 2 to 3 Tbsp. salsa across the lettuce and roll up the wrap. Repeat with the remaining barbecue chicken. Serve any extra salsa on the side for dipping or with tortilla chips.