A friend and fan of Savory's created this unique and healthy hummus for her gorgeous foodie magazine.



*Sweety Drops are small, sweet teardrop-shaped peppers from Peru that can be found packaged in jars at specialty grocery markets. You can substitute them with chopped roasted sweet or roasted red bell peppers. Thanks to Nourish Food Magazine for this deliciously healthy recipe.


Sautee the spinach in a small skillet over medium heat just until just wilted. Combine cooked spinach with remaining ingredients in a food processor. Process to desired texture. Add a little water if you want it more smooth and thin. Add salt & pepper to taste if desired, but it's delicious as a salt-free recipe.

Serving Suggestions

Top with additional whole garbanzo beans, some of the whole sweety drop peppers, and a sprinkle of Bohemian Forest. Serve with veggies, crackers, pita triangles, or crostini.


6 to 8 servings

Thanks To

Christine Vasquez, Editor of Nourish Food Magazine

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Savory Spice Shop Ingredients
Bohemian Forest European Style Seasoning 1 oz bag $2.40
Garlic, Dehydrated: Roasted Granulated 1 oz bag $2.25



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