Sweet Pickling Spice Recipe
About 2 Tbsp.
- 2 tsp. Jamaican Allspice Berries
- 1 4" Indonesian Cinnamon Sticks
- 2 tsp. Blade Mace
- 1 tsp. Coriander Seeds
- 1/2 tsp. Cracked Ginger
- 1/4 tsp. Anise Seeds
- 1/4 tsp. Inner Cardamom Seeds
- 4 Whole Madagascar Cloves
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Great for pickling stone fruits, beets, watermelon rind, green tomatoes, or bread & butter pickles.
Mix all ingredients together and use about 1 to 1 1/2 tsp. of the spice blend per pint of pickled goods. To bring out the full flavor, toast the spice blend in a skillet over medium heat for 1 to 3 min., or until aromatic, before adding to your pickling brine.
Mike Johnston, Savory Spice founder