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Sweet Potato Cider Bisque
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Test Kitchen Approved Recipe

Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.


YIELD
5 servings

TIME
Active Prep: 5 min
Cook: 30 min

INGREDIENTS


Add all Savory items to cart


DIRECTIONS

In a large pan, melt butter over medium-high heat. When butter foams, add onion and corn and saute for 3 to 4 min., or until onion is translucent. Add garlic and saute for 1 to 2 min., or until fragrant. Add sweet potatoes, apple cider, chicken stock, Poultry Seasoning, Kosher Salt, and Ground Jamaican Allspice. Stir and bring to a boil, then reduce heat and simmer for 20 to 25 min., or until potatoes are fork-tender. Use an immersion blender (or in batches in a stand blender) to puree the bisque until smooth. Add salt & pepper to taste, then stir in heavy cream. Rewarm over low heat before serving.



SERVING SUGGESTIONS

Serve topped with our Sage & Savory Croutons.

THANKS TO
Jennifer Spengler

NUTRITION
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

25
3.8oz  
$5.30
36
3 lbs  
$6.65

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